Ingredients
Equipment
Method
- Half fill shaker with ice
- Add all ingredients and shake
- Strain into a chilled cocktail glass
- Garnish with a cherry
Month: July 2019
Waldorf
Ingredients
Method
- Rinse a mixing glass with Absinthe, and discard
- fill mixing glass with ice, and add remaining ingredients
- Stir for 30 seconds
- Strain into a cocktail glass
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Vieux Carre
Ingredients
Method
- Combine ingredients in a large glass with ice
- Stir to mix
- Strain into an Old Fashioned glass
- Garnish with a cherry
Corpse Reviver
Ingredients
Equipment
Method
- Half fill shaker with ice
- Add absinthe, rinse and drain
- Add remaining ingredients and shake well
- Strain into a chilled glass
0009415601
Gin Gin Mule
Ingredients
Equipment
Method
- Muddle mint leaves in the shaker with Lime juice and simple syrup
- Add Gin and fill with ice
- Shake well
- Strain into a highball glass filled with ice
- Top off with Ginger Beer
Vesper Martini
Vesper Martini
As described in precise detail by Ian Fleming in his first James Bond novel
Ingredients
Equipment
Method
- Half fill the shaker with ice
- Add all ingredients and shake vigorously until very cold
- Strain into a chilled glass
- Squeeze and twist the peel over the glass to express the oil, then drop in the glass
Perfect Martini
Ingredients
Equipment
Method
- Half fill shaker with ice
- Add Vermouths, and shake
- Drain Vermouths, and replace with Gin in the shaker
- Shake vigorously until very cold
- Strain into a chilled glass, garnish to taste
Dirty Martini
Ingredients
Equipment
Method
- Half fill shaker with ice and add Dry Vermouth
- Shake, and drain Vermouth
- Add gin and a splash of Olive brine
- Shake vigorously until very cold
- Strain into a chilled glass and garnish with an Olive
Dry Martini
Ingredients
Equipment
Method
- Half fill shaker with ice
- Add Dry Vermouth and shake, then drain vermouth
- Add Gin and shake vigorously until very cold
- Strain into a chilled Martini glass
- Garnish with an olive
French 75
Ingredients
Equipment
Method
- Add everything except Champagne into the shaker with ice
- Shake
- Strain into a flute, and top off with Champagne
- Garnish with a lemon twist