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Vesper Martini

As described in precise detail by Ian Fleming in his first James Bond novel
Print Recipe
Course: Cocktail
Cuisine: British
Ingredients Equipment Method

Ingredients
  

  • 3 fl oz Gin
  • 1 fl oz Vodka
  • 1/2 fl oz Dry Vermouth Fleming specifies Lillet
  • 1 twist Lemon peel

Equipment

  • Shaker

Method
 

  1. Half fill the shaker with ice
  2. Add all ingredients and shake vigorously until very cold
  3. Strain into a chilled glass
  4. Squeeze and twist the peel over the glass to express the oil, then drop in the glass