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Corpse Reviver

Print Recipe
Course: Cocktail
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 dash Absinthe
  • 1 fl oz Gin
  • 1 fl oz Dry Vermouth ideally Lillet
  • 1 fl oz Lemon juice
  • 1 fl oz Cointreau

Equipment

  • Shaker

Method
 

  1. Half fill shaker with ice
  2. Add absinthe, rinse and drain
  3. Add remaining ingredients and shake well
  4. Strain into a chilled glass