Corpse Reviver Posted on July 12, 2019 by Kevin Corpse Reviver Print Recipe Course: CocktailCuisine: American Ingredients Equipment Method Ingredients 1 dash Absinthe1 fl oz Gin1 fl oz Dry Vermouth ideally Lillet1 fl oz Lemon juice1 fl oz Cointreau Equipment Shaker Method Half fill shaker with iceAdd absinthe, rinse and drainAdd remaining ingredients and shake wellStrain into a chilled glass 0009415601 Published by Kevin View all posts by Kevin